魚屋町　本店

• ■■■ [Second Generation Fish Market Town] Specialty Dishes ■■■

  -

  On a small island floating in the Seto Inland Sea, there was a fishing town called "Uoya-machi" (Fishmonger's Town).Enjoy hearty fisherman's dishes such as the traditional hot pot and the famous "hamamushi" (steamed seafood), as well as fresh sashimi that sells out quickly!

  1/10

  ■■■ [Second Generation Fish Market Town] Specialty Dishes ■■■

  -

  On a small island floating in the Seto Inland Sea, there was a fishing town called "Uoya-machi" (Fishmonger's Town).Enjoy hearty fisherman's dishes such as the traditional hot pot and the famous "hamamushi" (steamed seafood), as well as fresh sashimi that sells out quickly!

1. "Our Specialty! Steamed Seafood"

• 

  ○ Steamed local octopus

  2090 yen(税込)

  (Half portion: 950 yen) Half portion is 200g, full portion is 400g, all weights are before steaming.

  1/10

  

  ○ Steamed local octopus

  2090 yen(税込)

  (Half portion: 950 yen) Half portion is 200g, full portion is 400g, all weights are before steaming.

• ○ Steamed clams

  759 yen(税込)

  1/10

  ○ Steamed clams

  759 yen(税込)

• ○ Steamed sea bream head

  748 yen(税込)

  1/10

  ○ Steamed sea bream head

  748 yen(税込)

• 

  ○Steamed pork in a bamboo steamer

  ¥ 594(税込)

  1/10

  

  ○Steamed pork in a bamboo steamer

  ¥ 594(税込)

• ○ Steamed vegetables

  ¥ 594(税込)

  1/10

  ○ Steamed vegetables

  ¥ 594(税込)

2. Setouchi Regional Cuisine

• ○ Uwajima Jakoten

  418 yen(税込)

  This is a specialty of Uwajima!

  1/10

  ○ Uwajima Jakoten

  418 yen(税込)

  This is a specialty of Uwajima!

• 

  ○ Imabari Senzangi

  ¥ 572(税込)

  Juicy fried chicken from Imabari, Ehime

  1/10

  

  ○ Imabari Senzangi

  ¥ 572(税込)

  Juicy fried chicken from Imabari, Ehime

• 

  ○ Grilled clams

  759 yen(税込)

  West clams from the Seto Inland Sea

  1/10

  

  ○ Grilled clams

  759 yen(税込)

  West clams from the Seto Inland Sea

• ○ Deep-fried octopus with ponzu sauce

  638 yen(税込)

  Octopus from the Seto Inland Sea

  1/10

  ○ Deep-fried octopus with ponzu sauce

  638 yen(税込)

  Octopus from the Seto Inland Sea

• 

  ○ Uwajima Jakokatsu

  440 yen(税込)

  B-grade gourmet food from Uwajima, Ehime Prefecture

  1/10

  

  ○ Uwajima Jakokatsu

  440 yen(税込)

  B-grade gourmet food from Uwajima, Ehime Prefecture

• 

  ○ Setouchi specialty: Salted sea bream rice

  2090 yen(税込)

  A whole sea bream from the Seto Inland Sea is cooked using only salt.

  1/10

  

  ○ Setouchi specialty: Salted sea bream rice

  2090 yen(税込)

  A whole sea bream from the Seto Inland Sea is cooked using only salt.

3. Freshly caught wild fish delivered directly from the fishermen.

• ○ Three pieces of sashimi

  1628 yen(税込)

  1/10

  ○ Three pieces of sashimi

  1628 yen(税込)

• 

  ○5 pieces of sashimi

  2178 jpy(税込)

  1/10

  

  ○5 pieces of sashimi

  2178 jpy(税込)

4. (For the time being)

• ○ Cold tofu

  ¥ 198(税込)

  1/10

  ○ Cold tofu

  ¥ 198(税込)

• ○ Chilled tomatoes

  418 yen(税込)

  1/10

  ○ Chilled tomatoes

  418 yen(税込)

• ○Crispy cabbage

  308 yen(税込)

  1/10

  ○Crispy cabbage

  308 yen(税込)

• ○ Smashed cucumber

  ¥ 330(税込)

  1/10

  ○ Smashed cucumber

  ¥ 330(税込)

• ○ Fish scraps simmered in soy sauce

  341 yen(税込)

  1/10

  ○ Fish scraps simmered in soy sauce

  341 yen(税込)

• ○Assorted pickles

  418 yen(税込)

  1/10

  ○Assorted pickles

  418 yen(税込)

• ○ Changja

  418 yen(税込)

  1/10

  ○ Changja

  418 yen(税込)

• ○ Cream cheese and salted kelp

  429 yen(税込)

  1/10

  ○ Cream cheese and salted kelp

  429 yen(税込)

5. ≪Hot Pot≫

• 

  ○ Pork shabu-shabu with plenty of green onions

  1540 jpy(税込)

  1/10

  

  ○ Pork shabu-shabu with plenty of green onions

  1540 jpy(税込)

• 

  Hakata Motsunabe (offal hot pot)

  ¥ 1210(税込)

  1/10

  

  Hakata Motsunabe (offal hot pot)

  ¥ 1210(税込)

• ○ Fish market style salted hot pot

  1650 yen(税込)

  1/10

  ○ Fish market style salted hot pot

  1650 yen(税込)

• ○ Rice porridge set to finish off your hot pot meal

  308 yen(税込)

  1/10

  ○ Rice porridge set to finish off your hot pot meal

  308 yen(税込)

• ○Udon noodles to finish off a hot pot meal

  308 yen(税込)

  1/10

  ○Udon noodles to finish off a hot pot meal

  308 yen(税込)

6.《Boiled》

• ○Meat tofu

  583 yen(税込)

  1/10

  ○Meat tofu

  583 yen(税込)

• ○Topping: seasoned egg

  110 yen(税込)

  1/10

  ○Topping: seasoned egg

  110 yen(税込)

7. (Burning)

• ○ Uwajima Jakoten

  418 yen(税込)

  1/10

  ○ Uwajima Jakoten

  418 yen(税込)

• 

  ○ Specially selected egg roll

  616 yen(税込)

  1/10

  

  ○ Specially selected egg roll

  616 yen(税込)

• ○Dashi rolled omelet with mentaiko and cheese

  682 yen(税込)

  1/10

  ○Dashi rolled omelet with mentaiko and cheese

  682 yen(税込)

• ○ Fish sausage

  308 yen(税込)

  1/10

  ○ Fish sausage

  308 yen(税込)

• ○ Homemade deep-fried tofu

  440 yen(税込)

  1/10

  ○ Homemade deep-fried tofu

  440 yen(税込)

• ○Potato butter squid salted guts

  528 yen(税込)

  1/10

  ○Potato butter squid salted guts

  528 yen(税込)

• ○ Dried stingray fin

  605 yen(税込)

  1/10

  ○ Dried stingray fin

  605 yen(税込)

• ○ Grilled clams in their shells

  759 yen(税込)

  1/10

  ○ Grilled clams in their shells

  759 yen(税込)

8.《Fried》

• ○ Uwajima specialty: Jakokatsu (small fish cutlet)

  440 yen(税込)

  1/10

  ○ Uwajima specialty: Jakokatsu (small fish cutlet)

  440 yen(税込)

• Nostalgic ham cutlet

  220 yen(税込)

  1/10

  Nostalgic ham cutlet

  220 yen(税込)

• ○Traditional croquettes

  220 yen(税込)

  1/10

  ○Traditional croquettes

  220 yen(税込)

• French fries

  440 yen(税込)

  1/10

  French fries

  440 yen(税込)

• ○ Chikuwa Isobe-age (deep-fried fish cake wrapped in seaweed)

  374 yen(税込)

  1/10

  ○ Chikuwa Isobe-age (deep-fried fish cake wrapped in seaweed)

  374 yen(税込)

• ○ Imabari specialty: Senzangi

  ¥ 572(税込)

  1/10

  ○ Imabari specialty: Senzangi

  ¥ 572(税込)

Nine,《Nai》

• ○Potato salad topped with a seasoned egg

  495 yen(税込)

  1/10

  ○Potato salad topped with a seasoned egg

  495 yen(税込)

• ○ Twelve kinds of vegetable salad

  495 yen(税込)

  1/10

  ○ Twelve kinds of vegetable salad

  495 yen(税込)

10.《Rice》

• Setouchi specialty: Salted sea bream rice

  1980 yen(税込)

  *Cooking takes approximately 40 minutes.Please place your order as soon as possible.

  1/10

  Setouchi specialty: Salted sea bream rice

  1980 yen(税込)

  *Cooking takes approximately 40 minutes.Please place your order as soon as possible.

• ○ Rice porridge with bonito broth, topped with pickled plums

  418 yen(税込)

  1/10

  ○ Rice porridge with bonito broth, topped with pickled plums

  418 yen(税込)

• ○ Rice porridge with bonito broth, topped with kelp

  418 yen(税込)

  1/10

  ○ Rice porridge with bonito broth, topped with kelp

  418 yen(税込)

• ○ Rice porridge with bonito broth, topped with seaweed.

  418 yen(税込)

  1/10

  ○ Rice porridge with bonito broth, topped with seaweed.

  418 yen(税込)

• ○ Rice porridge with bonito broth, topped with mentaiko (spicy cod roe)

  528 yen(税込)

  1/10

  ○ Rice porridge with bonito broth, topped with mentaiko (spicy cod roe)

  528 yen(税込)

• ○ Chirimen Yamasho Rice

  528 yen(税込)

  1/10

  ○ Chirimen Yamasho Rice

  528 yen(税込)

• ○ Salted rice ball

  220 yen(税込)

  1/10

  ○ Salted rice ball

  220 yen(税込)

• ○Miso soup

  110 yen(税込)

  1/10

  ○Miso soup

  110 yen(税込)

Eleven,《Sweetness》

• ○ Vanilla ice cream

  319 yen(税込)

  1/10

  ○ Vanilla ice cream

  319 yen(税込)

• ○ Sesame ice cream

  319 yen(税込)

  1/10

  ○ Sesame ice cream

  319 yen(税込)

• ○ Seasonal Sherbet

  319 yen(税込)

  1/10

  ○ Seasonal Sherbet

  319 yen(税込)